Old Town Pizzeria focuses on producing great tasting pizzas in the traditional Neapolitan style. The concept was born from wanting to bring a taste of Old Town to the Food Hall scene in the US, an ambassador of the Old Town Italy concept showcasing Old Towns most loved cuisine. Our dough is produced daily using old school methods making sure to never rush the rise. The result is a light, crispy and chewy base. Each pizza is topped with quality ingredients and cooked at 700 degrees by our Pizzaiolos who are passionate about the art and craft of making the perfect pie.
Old Town Pizzeria